Our first act as husband and wife will be sharing a decadent meal with our guests—not unusual as wedding receptions go, but especially fitting for us because we love eating! Living in the big city for five years has exposed us to some amazing food and drink, so we've attempted to choose the freshest and most high quality selections possible for our nuptial feast. Our amazing caterer, Kathleen at Canape Cart, has worked with us to source as many locally-grown, humanely-raised and ecologically-sound ingredients as can be found in Michigan, and the menu she has put together looks simply scrumptious.
The feasting will begin with delightful cocktails and delectable hors d'oeuvres on the patio along the reflecting pools promptly after the ceremony, around about 6ish to be exact. We will then sit down together for a family-style dinner and hearty conversation—please be sure to let us know your preferred entree if you haven't already. A dessert smorgasbord will segue into a dancing deluge (or so we hope) led by DJ Goose Commander. We're open to requests for the iPod interludes, so be sure to send us your suggestions or post a comment here.
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